At the heart of gastronomy is the harmony of flavour; in Ceylon we have a thousand different terroirs in tea – there is no better palette for the culinary artist to work with in producing fine food. The magic in tea where gastronomy is concerned is not only this variety but also the fact that each characteristic in tea - colour, aroma, strength, flavour, texture - tells a unique story. Dilmah’s Tea Gastronomy programme is an innovative concept that celebrates tea as an essential element of food and of life.

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