Tea Sommelier | Tea Gastronomy

Peach Pear

Jul 18, 12

Posted by admin in Ice Tea Recipes, Tea Sommelier

Recipe 1 Dilmah Tea Cordial – Peach Pear 50ml Fresh strawberries 3nos Passion fruit Juice 50ml Crushed ice Method: add all ingredients into a blender, blend and serve. Recipe 2 Dilmah Tea Cordial – Peach Pear 40ml Passion fruit Juice 50ml Lime juice 5ml Water 25ml Ice cubes 3nos Method:...

Blackcurrant

Jul 18, 12

Posted by admin in Ice Tea Recipes, Tea Sommelier

Recipe 1 Dilmah Tea Cordial – Blackcurrant 30ml Fanta (or other carbonated Orange drink), Sprite, Lemonade or Soda Ice cubes 3nos Vanilla ice cream 1 scoop Method: pour Tea Cordial into a cocktail shaker, top up with chosen carbonated drink, add ice and shake well. Pour into a glass, add scoop of ice cream on...

Mixed Berry

Jul 18, 12

Posted by admin in Ice Tea Recipes, Tea Sommelier

Recipe 1 Dilmah Tea Cordial – Mixed Berries 30ml Amerito syrup 25ml Orange juice ½ teaspoon Water 100ml Ice cubes 3nos Method: add all ingredients into a cocktail shaker, shake and serve. Note: to make this into a cocktail simply add 25ml of your either Gin, Vodka or White Rum. If you require more alcohol...

Lemon Lime

Jul 18, 12

Posted by admin in Ice Tea Recipes, Tea Sommelier

Recipe 1 Dilmah Tea Cordial – Lemon Lime 30ml Vanilla syrup 30ml Chilled water 150ml Method: add all ingredients into a cocktail shaker, shake and serve. Recipe 2 Dilmah Tea Cordial – Lemon Lime 25ml Sprite, Lemonade or Soda Lime juice 1-2 teaspoon Ice cubes 3nos Method: pour Tea...

Not your average cup of tea

Mixing Tea One of the nicest things about cocktail bartending is the creation of new flavour combinations. Mixing different spirits, liqueurs, fruits, bitters, juices and syrups and coming up with that well-balanced drink to perfectly match your guest is a talent every serious bartender nourishes. Everyone has a...

Dilmah Creates a Storm in a Tea Cup at Starwood 2011

Mar 18, 11

Posted by admin in Featured, Tea Sommelier

Dilmah tea made a remarkable entry into this year’s International Food & Beverage Conference and Expo ‘The Next Course 2011, The Journey Continues’ presented by Starwood Hotels & Resorts..

Dilmah Blazer

Mar 05, 11

Posted by robert in Robert Schinkel

Ceylon Old-Fashioned Ingrediënts 40 ml First Ceylon Souchong Tea, chilled (3,5 minute brew) 40 ml Johnnie Walker Gold Label 15 ml Cinnamon & Orange syrup dash of orange bitters. Glass: old-fashioned or tumbler Method Put 2 ice cubes, the syrup and the bitters in the glass and stir for 20 seconds Add 2 ice cubes and 10 ml JW...

Dilmah Blazer

Sep 08, 10

Posted by admin in Recipes

Ceylon Old-Fashioned Ingrediënts 40 ml First Ceylon Souchong Tea, chilled (3,5 minute brew) 40 ml Johnnie Walker Gold Label 15 ml Cinnamon & Orange syrup