Thé Culinaire | Tea Gastronomy

Grand Opening of Le Salon de Ti – Nov 26

Dec 23, 10

Posted by admin in Featured, Recipes

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Tea inspired dinner menu at the Culinary Creations

Dec 03, 10

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Dilmah The Culinaire

May 06, 10

Posted by admin in Concept

Get the latest Flash Player to see this player. [Javascript required to view Flash movie, please turn it on and refresh this page] The The Culinaire event is created to integrate quality tea – not just any tea – into the lifestyles of consumers. The Culinaires is for professional chefs in the industry to compete...

Roast lamb marinated in red wine and green mint tea, salt-roasted potatoes and mint vebetables

May 05, 10

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Red carrot soup Rooibos with lemon buttered asparagus, topped with chervil mousse

May 05, 10

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Lemon Lime granité in Jasmine syrup with melon and lemon balm

May 05, 10

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Grilled salmon with broth, seasoned with lemongrass tea, butter with spices, parsley root and red vegetables

May 05, 10

Posted by admin in Recipes

DILMAHS CARDAMOM TEA CIGAR

30 Portions INGREDIENTS • 275g Butter • 250g Sugar • 15ml Milk • 375g Flour • 5g Bicarbonate of Soda • 10g Dilmah Cardamom Tea METHOD • Sieve the lamb with bicarbonate of soda. • Mix butter, sugar and milk in a mixing bowl. • Add the flour to the butter mixture. • Slightly roast the tea and coarsely crush. •...

CINNAMON T – 52

4 Portions INGREDIENTS • 60ml Dilmah Cinnamon Tea (brewed) • 20g Sugar • 28ml Baileys Cream • 12ml Cointreau • 4nos. Shooter Glasses for presentation METHOD • Brew the Dilmah cinnamon tea. • Add sugar • Mix well. • Pour into the shooter glasses. • Add Baileys Cream • Top with...

DILMAHS ALMOND TEA ICE CREAM ON STRAWBERRY TEA ROMANOFF

20 Portions INGREDIENTS • 500g Milk • 150g Fresh Cream • 10g Dilmah Almond Tea • 6nos. Egg Yolks • 175g Sugar METHOD • – Brew 10gms of Almond tea with 75ml of water. • Allow to cool. • Boil milk and fresh cream with sugar. • Add the brewed almond tea. • Beat the egg yolks and fold with the cream and...